For the Signature Chef Tasting Series, The KITCHEN is partnering with some of the region’s most celebrated chefs who source from New England’s local farmers, fishermen and artisans. We will kick-started the series with Jose Duarte, owner of Taranta in the North End, one of the few “sustainable restaurants” in the world, and we’re continuing the series with Chef Carl Dooley from The Table in Cambridge on Thursday, April 13th from 6:00 to 9:00 pm.
Chef Dooley trained at the New England Culinary institute and spent years working under some of the best chefs in the country, learning a wide range of styles and techniques from molecular gastronomy to butchery. He was also a Season 13 competitor on Top Chef. His restaurant, The Table, showcases French techniques to highlight both seasonal ingredients and international flavors.
At Chef Dooley’s tasting event (and all the events in this series), you will enjoy a seated dinner while you watch the Chef make each dish, taste six courses with wine pairings, and delight in learning from one of Boston’s innovative culinary leaders. Attendees will also enjoy an open bar serving New England craft beers from Hopsters Alley and wine selections from the Massachusetts Wine Shop.
Signature Chef Tasting Series
An Evening with Carl Dooley of The Table and Boston Public Market Vendors
Thursday, April 13 | 6:00 – 9:00PM
The KITCHEN at The Boston Public Market | 100 Hanover Street | Boston
Single Event Tickets: Trustees members $120; Nonmembers $150
Proceeds from the series benefit the Trustees of Reservations and The KITCHEN. As one of the largest owners of agricultural land and the premier steward of the cultural and natural landscape of Massachusetts, The Trustees extends its leadership to transform the local food system by connecting residents and visitors back to the land and sharing the Commonwealth’s collective agrarian heritage through innovative retail and educational experiences at the Boston Public Market in the heart of downtown Boston.