Join us as we celebrate moms with a cooking class and brunch. What's on the menu? We'll start off with mimosas, of course, followed by scones, baked oatmeal and shakshuka. After we are done cooking and baking we will gather together with our moms, daughters, or friends to enjoy our creations. Our instructor, Annie B. Copps, is a chef, food writer, culinary instructor, and has spent time in the kitchens of Julia Child, Jacques Pepin, Barbara Lynch, Todd English, and Jasper White.
Please note that most classes include options for vegetarians and vegans. For more information about what we’ll be cooking, contact Nicole.
Become a member of The Trustees today and receive the member price for the workshop.
Registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please contact Nicole at email@example.com to find out if there is space remaining
This event is part of the Powisset Cooks! program. For more information about Powisset Cooks! and similar events please click here.