Time left to give in 2016:
<< View All Events
Event Details
Date & Time
Tuesday, February 28

Member: $160; nonmember $200

Contact Information

KITCHEN at Boston Public Market
Boston, MA

Directions to KITCHEN at Boston Public Market

Register Now Category
Farms & Food

Signature Chef Dinner Series | An Evening with Jose Duarte of Taranta

Looking for more cool stuff to do?
We've got tons more fun events and programs in your area – sign up for our monthly enews here!

Join us on Tuesday, February 28th for the launch of The KITCHEN’s newest series where we will be partnering with some of the region’s most celebrated chefs who source from New England’s local farmers, fishermen and artisans. We will kick start the series with Jose Duarte, owner of Taranta in the North End, one of the few “sustainable restaurants” in the world.

Meet Boston Public Market vendors and taste Jose’s delicious menu inspired by his Peruvian heritage and his mastery of Venezuelan and Italian culinary traditions. This special evening features storytelling, demos and a six-course seated dinner. You will also enjoy tastes of New England wines, beers, and spirits, paired with each course. 

Signature Chef Dinner Series
An Evening with Jose Duarte of Taranta and Boston Public Market Vendors
Tuesday, February 28th 6:00 – 9:00PM
The KITCHEN at The Boston Public Market
100 Hanover Street, Boston 02108

Single Event Tickets: Trustees members $160; Nonmembers $200

Featured Presenters:

  • Tuesday, February 28 | Chef Jose Duarte of Taranta

Additional events (tickets TBD)

  • Thursday, April 13 | Chef Carl Dooley of The Table
  • Saturday, May 13 | Chef Matthew Jennings of Townsman

Series Highlights:

  • Exclusive demonstrations and storytelling with celebrated Massachusetts chefs
  • Six-course menu made with the highest quality seasonal ingredients sourced from local farmers and food artisans
  • Enjoy tastes of local wine, beer, and spirits pairings with each of the six course
  • Support The Trustees, The KITCHEN, and your local food system

Proceeds from the series benefit The Trustees and The KITCHEN. As one of the largest owners of agricultural land and the premier steward of the cultural and natural landscape of Massachusetts, The Trustees extends its leadership to transform the local food system by connecting residents and visitors back to the land and sharing the Commonwealth’s collective agrarian heritage through innovative retail and educational experiences at the Boston Public Market in the heart of downtown Boston.


The KITCHEN is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region. Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system.

Feb 24
Greenhouse Beach Party
Chestnut Hill Farm, Southborough
Feb 25
Snowy Owl Prowl
Cape Poge Wildlife Refuge, ,Norton Point Beach, Martha's Vineyard
Feb 25
Weir River Winter Warm Up
Weir River Farm, Hingham