Planning a get-together or dinner party this winter? Want to learn how to make classic Spanish tapas with the seasonal bounty of New England produce, meats, and artisan products? Get out of your kitchen and into ours with our Farm-to-KITCHEN Hands-on Cooking Classes focused on traditional Spanish small plates made with local ingredients from the Boston Public Market.
In this hands-on cooking class, Chef Holly will guide you through a variety of tapas and appetisers that will tantalize your tastebuds and teach you cooking techniques you’ve never heard of. Enjoy tastes of New England wines while you cook and learn about how to pair certain types of wines with different flavors. Wine tasting provided by the Massachusetts Wine Shop.
This class is 21+ only. Please wear comfortable, non-slip shoes.
A Sample Menu
Please note: Menus will change each class and will be based on seasonally-available produce, meats & fish.
These classes will sell out, so get your tickets ASAP!