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Event Details
Date & Time
Wednesday, July 19
5:30-7PM

Cost
Member: $40; Nonmember: $50

Contact Information
508.627.7007 x1101
lbrown@thetrustees.org

MapLocation
The FARM Institute
Martha's Vineyard, MA

Directions to The FARM Institute

Category
Farms & Food, Lectures & Workshops

Cancelled -- Wednesday Workshop: Intro to Bread Baking with Vineyard Bread Project

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This event has been cancelled.

Introduction to Artisan-style Baking
by Kate Warner of the Vineyard Bread Project

The class will introduce methods for making good artisan-style bread at home and focus on using local ingredients: produce and herbs available at the Farm Institute and the Red Fife wheat that is now being grown on the Vineyard.

Come ready to make dough, taste some breads and learn about why local wheat is an exciting new thing for the Vineyard.
Participants will sample bread (and cheese), bake bread and please bring a container to take home buns ready to be baked!

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