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Mass Cultural Council

Boston Natural Areas Network – an affiliate of The Trustees that is now part of our Boston Region - was created to preserve and protect urban open green space by encouraging stewardship, and inviting the community to experience a host of interesting and informative programs and events. Join us in one of our many urban landscapes!

Brown Bag Lunch
Friday, May 27 | 12-1PM

Boston

Grab your lunch or a snack in the Market and join us in The KITCHEN for informal culinary chats with the vendors of the Boston Public Market.

This week featuring Cheese Chat with Marie-Laure Couet

Founder & Cheesemaker, Couet Farm & Fromagerie, Dudley, MA

Join cheese maker Marie-Laure Couet to learn about her sustainable farm and delicious cheeses! Learning her craft in France, Marie-Laure makes a variety of cheeses at her farmstead in Dudley, MA. Raw & pasteurized, sheep & cow – come meet Marie-Laure, learn about her craft, and of course, taste her cheeses!

 



Taste of the Season Presented by Blue Cross Blue Shield of Massachusetts
Sunday, May 29 | 11AM-1PM

Boston

Stop by the Kitchen for our weekly seasonal tastings sponsored by Blue Cross Blue Shield Massachusetts. Each week will feature seasonal produce or products from the market. Experts will be on hand to inform and enlighten you about how the food is grown or prepared as well as provide tips for incorporating the featured item into your meal. Taste of the Season is free and open to all, so visit the Kitchen and have a taste!



Market Morsels
Wednesday, June 1 | 12-1PM

Boston

Swing through the KITCHEN on your lunch break every Wednesday to have a taste of the Boston Public Market. Different vendors will be highlighted each week and free samples will be available while supplies last!



REI Yoga
Thursday, June 2 | 7-8AM

Boston

Looking to practice Yoga in the company of like-minded outdoor enthusiasts? Join us for our REI Yoga Club! Our Outdoor School Yoga Instructor will offer a Vinyasa flow yoga class weekly as a special treat for REI Members and Guests. No experience necessary. Yoga mats available on a first come - first serve basis. Feel free to bring your own. Join us for this wonderful event. Namaste.

Skills you'll learn: Increased body awareness and postures.

Register online at: [link provided by REI]



Fresh, Fast and Delicious for Less
Thursday, June 2 | 11:45AM-12:30PM and 1-1:45PM

Boston

Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. Classes are open to all. Project Bread takes a fresh approach to ending hunger. We believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, we develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.



Fresh, Fast and Delicious for Less
Thursday, June 2 | 11:45AM-12:30PM and 1-1:45PM

Boston

Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget.

Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare.

Classes are open to all.

Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.



First Friday Brown Bag Lunch & Learns
Friday, June 3 | 12-1PM

Boston

Grab your lunch or a snack in the Market and join us in The KITCHEN for chats on food and nutrition by specialists in the industry.

Presented by Blue Cross Blue Shield of Massachusetts



SNAP-Ed Monthly Nutrition Workshops
Friday, June 3 | 1:30-2:30PM

Boston

In these monthly nutrition workshops you can try new, tasty recipes, learn to eat better on a budget and get tips on how to keep yourself and your family healthy. 

Presented bythe UMass Extension Nutrition Education Program

Email for more information or to register: SNAP-Ed.Referrals@State.ma.us



Dipping Into Fondue
Friday, June 3 | 5:30-8PM

Boston

Join us on the first Friday of every month for a demo all about fondues, both sweet and savory. Learn about different cheeses and chocolates that will make the best fondues. Enjoy board games and classic music and TV. And, we'll have the perfect bites for fondue dipping as well as samples of a local beer or wine to make this the perfect casual Friday for you to drop in on. Stop by any time after 5:30.



Starry Summer Skies
Friday, June 3 | 8-10PM

Milton

Join a local astronomer and your neighbors for a warm evening in the field using telescopes to observe and learn about the wonders of the night sky. Bring a blanket and a picnic to enjoy at dusk. After dark, we'll observe Jupiter, with its moons and atmospheric belts, as well as Mars and Saturn. We'll also see summer sights such as double stars, star clusters, and the Milky Way. Please check our facebook page for weather updates: The Trustees - Boston Region

 



Common Boston Festival Open House
Saturday, June 4 | 10AM-5PM

Boston
A unique opportunity for all to visit and explore The KITCHEN and to learn about this Reservation of the Trustees that is unlike any other! Get a behind-the-scenes look at the kitchen and participate in demos and sampling as part of this city-wide event. 
 
The 2016 Common Boston festival is a a program of the Boston Society of Architects/BSA Foundation and an opportunity for all to discover and explore dozens of architecturally and culturally significant spaces and places throughout Boston, Cambridge, Somerville & Brookline.
 


Common Boston Festival Open House
Sunday, June 5 | 11AM-6PM

Boston

A unique opportunity for all to visit and explore The KITCHEN and to learn about this Reservation of the Trustees that is unlike any other! Get a behind-the-scenes look at the kitchen and participate in demos and sampling as part of this city-wide event. 

The 2016 Common Boston festival is a a program of the Boston Society of Architects/BSA Foundation and an opportunity for all to discover and explore dozens of architecturally and culturally significant spaces and places throughout Boston, Cambridge, Somerville & Brookline.
 


Taste of the Season Presented by Blue Cross Blue Shield of Massachusetts
Sunday, June 5 | 11AM-1PM

Boston

Stop by the Kitchen for our weekly seasonal tastings sponsored by Blue Cross Blue Shield Massachusetts. Each week will feature seasonal produce or products from the market. Experts will be on hand to inform and enlighten you about how the food is grown or prepared as well as provide tips for incorporating the featured item into your meal. Taste of the Season is free and open to all, so visit the Kitchen and have a taste!



Bourbonpalooza
Wednesday, June 8 | 7:30-9:30PM

Boston

Dining Car Chef David Harnik leads a hands on class that features bourbon inspired dishes, from appetizers to dessert and beyond. At the end of class you'll sit down with your fellow bourbon aficionados to enjoy a meal of your creations and taste a sample of David's favorite fine aged small batch bourbon. 

 

 



Market Morsels
Wednesday, June 8 | 12-1PM

Boston

Swing through the KITCHEN on your lunch break every Wednesday to have a taste of the Boston Public Market. Different vendors will be highlighted each week and free samples will be available while supplies last!



Pride Week Movie Night!
Wednesday, June 8 | 8-10PM
Benjamin Franklin Institute of Technology
Boston

We are kicking off our outdoor movie series during Pride Week! Enjoy an outdoor movie with friends, family and neighbors. We'll have popcorn and beverages to snack on during the movie. Bring a picnic, a blanket, a chair or all three to the movie.



SNAP-Ed Quarterly Nutrition Series
Thursday, June 9 | 2:30-3:30PM

Boston

Sign up for this FREE 3-week nutrition series where you can try new, tasty recipes, learn to eat better on a budget, and get tips on how to keep yourself and your family healthy. 

Presented by the UMass Extension Nutrition Education Program 

Email for more information or to register: SNAP-Ed.Referrals@State.ma.us



REI Yoga
Thursday, June 9 | 7-8AM

Boston

Looking to practice Yoga in the company of like-minded outdoor enthusiasts? Join us for our REI Yoga Club! Our Outdoor School Yoga Instructor will offer a Vinyasa flow yoga class weekly as a special treat for REI Members and Guests. No experience necessary. Yoga mats available on a first come - first serve basis. Feel free to bring your own. Join us for this wonderful event. Namaste.

Skills you'll learn: Increased body awareness and postures.

Register online at: [link provided by REI]



Fresh, Fast and Delicious for Less
Thursday, June 9 | 11:45AM-12:30PM and 1-1:45PM

Boston

Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget.

Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare.

Classes are open to all.

Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.



Fresh, Fast and Delicious for Less
Thursday, June 9 | 11:45AM-12:30PM and 1-1:45PM

Boston

Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. Classes are open to all. Project Bread takes a fresh approach to ending hunger. We believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, we develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.



Potstickers with Chef Joe Gatto
Friday, June 10 | 6:30-8:30PM

Boston

In this interactive class, you'll learn all about potstickers, the Northern Chinese style dumpling so popular as a street food and an appetizer. While you sit down to enjoy the show, Chef Joe will demo pork, chicken, and vegetarian potstickers with soy dipping sauce, sriracha ginger dipping sauce and a coconut curry dipping sauce. Volunteers are welcome to participate! At the end of class, you and your fellow dumpling lovers will enjoy a meal of class fare. A cash bar will be available for wine & beer.



Growing Herbs at Home: Make & Take
Saturday, June 11 | 11AM-12:30PM
Egleston Branch of the Boston Public Library
Roxbury

Herbs are an easy way to add freshness, flavor, and health to your cooking, and are simple to grow indoors or out. Learn how you can grow and cook with basil, cilantro, parsley, oregano, rosemary, and more!



Cancelled -- Kids Workshop: Butter Making
Saturday, June 11 | 9:30AM-11AM

Boston
This event has been cancelled.

Yes, you can play with your food in this class! It's National Dairy Month and this session will teach kids of all ages how to make butter in a mason jar with marbles. Participants will cut and garnish butter shapes and learn about compound butters. 

This program will feature dairy from Appleton Farms, a Reservation of The Trustees and one of the oldest continuously operating farms in the country.

Drop in any time between 3 and 4 to join the activities and sampling.

 



Burger Meets Better Ketchup & Mayo
Saturday, June 11 | 12-2PM

Boston

Gena Mavuli, Holistic Nutrition Consultant, wants you to know that good food is for everyone and believes that delicious, mouth-watering, healthy food can heal our bodies and souls. In this hands on class learn how to make healthy condiments from scratch and then get to taste them on a grass fed beef burger slider demonstrated by special guest chef Gates Rickard from Bear in Boots Gastropub.



Boutonnieres & Bridal Bouquets
Saturday, June 11 | 2:30-4:30PM

Boston

Here comes the bride! And groom and all the wedding party with beautiful and elegant floral creations that have a personal touch. In this hands-on class Barbara Rietscha from Stow Greenhouses will show you how to craft boutonnieres and wedding bouquets that will inspire instant envy from all your Instagram and Pinterest followers.  She'll de-mystify the art of making simple yet exquisite boutonnieres and wedding bouquets any floral designer would admire. Class fee includes materials.



Pairing Wine & Cheese
Saturday, June 11 | 6-7pm

Boston

White or red wine with cheese? Which wine is best with blue cheese? Should condiments be served? Bringing cheese and wine together can sometimes seem daunting. Worry no more! Meet wine & cheese nerd (and author) Adam Centamore as he takes you on a scrumptious pairing odyssey in celebration of his new book, Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing. You'll sample a range of amazing artisanal cheeses from the cheesemongers at The Boston Public Market paired with sublime condiments and superb wines, bringing together symphonies of flavors and textures. Using examples from his book, Adam will demystify and deliciousfy the art of pairing and show you how to make fantastic pairings at home. 



Batch Cooking: The Secret to a Delicious Week
Sunday, June 12 | 4-7PM

Boston

Chef Alexis from The Ashley Street Teaching Kitchen will show you simple and easy approaches to batch cooking. You'll follow 4 entree recipes and 2 salad dressing recipes to create 4-6 meals that will hold you for the whole week.

Examples of dishes include Coconut Curried Kale and Butternut Squash, Roasted Red Pepper Tortilla Soup, Leek, Bacon & Goat Cheese Pizza and Black Bean Tostadas with Leek Jalapeno Salsa.

She'll show you the way to creative batch cooking at home, including how to tweak recipes to make them vegetarian or vegan when possible, build-your-own-salad ideas and the foods that hold up best for batch cooking.

Class fee includes materials, but please BYOT (bring your own to-go containers).

Class Type: Hands On

Food: 4-6 take-home meals



Taste of the Season Presented by Blue Cross Blue Shield of Massachusetts
Sunday, June 12 | 11AM-1PM

Boston

Stop by the Kitchen for our weekly seasonal tastings sponsored by Blue Cross Blue Shield Massachusetts. Each week will feature seasonal produce or products from the market. Experts will be on hand to inform and enlighten you about how the food is grown or prepared as well as provide tips for incorporating the featured item into your meal. Taste of the Season is free and open to all, so visit the Kitchen and have a taste!



Om Nom Yoga & Food Demo
Sunday, June 12 | 9:30-11AM

Boston

Join Emily McLaughlin for a unique yoga class in The KITCHEN. Emily, as both a yogi and healthy food blogger, adds cooking demos to her yoga class. Come for the yoga, stay for the food!



Market Morsels
Wednesday, June 15 | 12-1PM

Boston

Swing through the KITCHEN on your lunch break every Wednesday to have a taste of the Boston Public Market. Different vendors will be highlighted each week and free samples will be available while supplies last!



Fresh, Fast and Delicious for Less
Thursday, June 16 | 11:45AM-12:30PM and 1-1:45PM

Boston

Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. Classes are open to all. Project Bread takes a fresh approach to ending hunger. We believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, we develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.



Outdoor Cooking with DCR
Thursday, June 16 | 5:30-6:30PM

Boston

June is Great Outdoors Month so get outside! Join staff from the Massachusetts Department of Conservation and Recreation (DCR) for a demonstration on making healthy meals and snacks using fresh ingredients to enjoy while picnicking, hiking or camping outdoors.   Get tips for parks to visit after work or during your lunch hour. Participants may make their own sample of MassParks Trails mix. 

Class Type: Interactive Demo

Food: Samples



SNAP-Ed Quarterly Nutrition Series
Thursday, June 16 | 2:30-3:30PM

Boston

Sign up for this FREE 3-week nutrition series where you can try new, tasty recipes, learn to eat better on a budget, and get tips on how to keep yourself and your family healthy. 

Presented by the UMass Extension Nutrition Education Program 

Email for more information or to register: SNAP-Ed.Referrals@State.ma.us



REI Yoga
Thursday, June 16 | 7-8AM

Boston

Looking to practice Yoga in the company of like-minded outdoor enthusiasts? Join us for our REI Yoga Club! Our Outdoor School Yoga Instructor will offer a Vinyasa flow yoga class weekly as a special treat for REI Members and Guests. No experience necessary. Yoga mats available on a first come - first serve basis. Feel free to bring your own. Join us for this wonderful event. Namaste.

Skills you'll learn: Increased body awareness and postures.

Register online at: [link provided by REI]



Fresh, Fast and Delicious for Less
Thursday, June 16 | 11:45AM-12:30PM and 1-1:45PM

Boston

Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget.

Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare.

Classes are open to all.

Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.



South End Garden Tour
Saturday, June 18 | 10AM-4PM
South End Gardens
Boston

Located in the country’s largest district of surviving brick Victorian row houses, this year’s tour will once again include rooftop terrace gardens with city views, private backyard and front yard gardens, community gardens, and neighborhood parks. 

This year’s tour encompasses gardens located within the Columbus Avenue, Tremont Street, Berkeley Street and West Newton Street area of the South End. The tour will begin at the Boston Center for the Arts Plaza at the corner of Clarendon and Tremont Street. Advance tickets are $24 for Trustees members, $30 for nonmembers and $28 for Trustees members, $35 for nonmembers on the day of the Tour.



Readable Feast Boston
Saturday, June 18 | 10AM-8PM

Boston

First Annual & Inaugural event of what is soon to become Boston's biggest and most beloved cookbook festival celebrating local talent and all the wonders of The KITCHEN and The Boston Public Market.



Father's Day BBQ Bites
Sunday, June 19 | 11AM-4PM

Boston

Come to The KITCHEN with all the dads in your life to celebrate everything they do! Drop by anytime between 11:30am and 3:30pm. We'll have activities for families and children of all ages, including crafting a gift for dad and hands on gardening, cooking and baking activities, including how to make BBQ sauce with savory bites to try it out on.



Taste of the Season Presented by Blue Cross Blue Shield of Massachusetts
Sunday, June 19 | 11AM-1PM

Boston

Stop by the Kitchen for our weekly seasonal tastings sponsored by Blue Cross Blue Shield Massachusetts. Each week will feature seasonal produce or products from the market. Experts will be on hand to inform and enlighten you about how the food is grown or prepared as well as provide tips for incorporating the featured item into your meal. Taste of the Season is free and open to all, so visit the Kitchen and have a taste!



Healthy Cookies with Boston Children's Museum
Wednesday, June 22 | 10-11:30AM & 2-3:30PM

Boston

Make easy, healthy, and tasty cookies with your child! Cooking together will encourage food enjoyment, which can help your child be a healthy eater. The cooking process will focus on some of the important skills that your child is developing throughout toddlerhood, such as fine motor, gross motor, and executive functioning skills. Enjoy some story time while baking the cookies in the oven.

This class is for children age 18 months–3 years old.



Market Morsels
Wednesday, June 22 | 12-1PM

Boston

Swing through the KITCHEN on your lunch break every Wednesday to have a taste of the Boston Public Market. Different vendors will be highlighted each week and free samples will be available while supplies last!



REI Yoga
Thursday, June 23 | 7-8AM

Boston

Looking to practice Yoga in the company of like-minded outdoor enthusiasts? Join us for our REI Yoga Club! Our Outdoor School Yoga Instructor will offer a Vinyasa flow yoga class weekly as a special treat for REI Members and Guests. No experience necessary. Yoga mats available on a first come - first serve basis. Feel free to bring your own. Join us for this wonderful event. Namaste.

Skills you'll learn: Increased body awareness and postures.

Register online at: [link provided by REI]



SNAP-Ed Quarterly Nutrition Series
Thursday, June 23 | 2:30-3:30PM

Boston

Sign up for this FREE 3-week nutrition series where you can try new, tasty recipes, learn to eat better on a budget, and get tips on how to keep yourself and your family healthy. 

Presented by the UMass Extension Nutrition Education Program 

Email for more information or to register: SNAP-Ed.Referrals@State.ma.us



Fresh, Fast and Delicious for Less
Thursday, June 23 | 11:45AM-12:30PM and 1-1:45PM

Boston

Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. Classes are open to all. Project Bread takes a fresh approach to ending hunger. We believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, we develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.



Fresh, Fast and Delicious for Less
Thursday, June 23 | 11:45AM-12:30PM and 1-1:45PM

Boston

Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget.

Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare.

Classes are open to all.

Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.



Brown Bag Lunch: Cheese Chat
Friday, June 24 | 12-1PM

Boston

Grab your lunch or a snack in the Market and join us in The KITCHEN for informal culinary chats with the vendors of the Boston Public Market.

This week's special guest vendor is Jasper Hill Farm.



Impressively Easy: Picnics
Friday, June 24 | 7-9PM

Boston

Join Sandy Ruffin, Cooking Coach, monthly on Fridays, to learn a dish that you might think is difficult to make, but it's not. Each class will tackle one dish, with variations, to uncover the secret to impressively easy meals.

It’s picnic season, time to raise your picnic game! In this hands on class you'll learn about a few simple foods that taste amazing and travel well to your favorite locations (if you need some help there, we've got 114 Reservations of The Trustees all over Massachusetts to add to your list). You'll work in small groups to prepare a few different dishes you can make for a picnic, then sit down at a meal together to try them. You’ll leave with the recipes and skills to put together a perfect picnic every time.

Class includes a sample of a perfectly paired wine to enjoy with your picnic fare.



Food Heals: Taste Your Way to Better Health with Community Servings
Saturday, June 25 | 11:30AM-1:30PM

Boston

Have you been wanting to: • Learn to use the healing power of food to combat or prevent disease? • Enjoy delicious, seasonal, and easy-to-prepare, meals that won’t break the bank? • Discover new cooking techniques that maximize the healing properties of foods, herbs, and spices? • Understand the role of diet in health and illnesses like Diabetes, Heart Disease, Cancer, and Autoimmune disorders? Join Community Serving’s Nutrition Manager, Lindsay Keach Bronstein, MS, RD, LDN, and her team for this series of workshops that demonstrate simple techniques for selecting and cooking tasty, nutritious whole foods, and teach how these foods can improve health and protect against disease. Tastings will occur throughout class, and Nutritionists will be on hand to answer questions. Dishes are budget-friendly, with modifications provided for all tastes and dietary preferences. Community Servings is a not-for-profit food and nutrition program providing seasonal, medically-tailored, meals and nutrition services to individuals and families living with critical and chronic illnesses. Classes are free and open to all!



4th Annual Milton Music Fest
Saturday, June 25 | 3-11PM

Milton

Join Trustees and We Are Milton for day full of music, kids' activities and fun! Stay for the fireworks! Stop by Trustees' table to meet our milking goats and composting worms and start some seeds to take home. Sample birthday cake in celebration of Trustees’ 125th birthday and learn about the great family-friendly programs Trustees is offering at Hutch this year.



Taste of the Season Presented by Blue Cross Blue Shield of Massachusetts
Sunday, June 26 | 11AM-1PM

Boston

Stop by the Kitchen for our weekly seasonal tastings sponsored by Blue Cross Blue Shield Massachusetts. Each week will feature seasonal produce or products from the market. Experts will be on hand to inform and enlighten you about how the food is grown or prepared as well as provide tips for incorporating the featured item into your meal. Taste of the Season is free and open to all, so visit the Kitchen and have a taste!