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On March 31, 2020, The Trustees concluded its operation of The KITCHEN at Boston Public Market (BPM). The decision to conclude our agreement to serve as the programming partner for the Boston Public Market Association was a mutually agreed upon outcome between both organizations in support of a new vision and direction for the space.
We are delighted to have worked together with the BPM community over these past five years to engage Boston area residents, commuters, and visitors in local New England food, agriculture, and products. KITCHEN programming and partnerships far exceeded the original vision and expectations set forth for the BPM by reaching nearly 25,000 annual program participants through a diverse range of more than 800 annual fee-based and free programs. Classes often reached sold-out capacity and programming collaborations were formed with over 100 partners, including BPM farmers and artisans, city and community groups, local and regional chefs, local-food advocates, neighborhood schools, and influencers in the food, agriculture and wellness spaces. It became a true hub for culinary education in Boston, and a source of pride for our organization. To learn more about these accomplishments, please view our final report for The KITCHEN.
We have one last gift for our loyal community of students, chefs, vendors, and programming partners – a digital cookbook, available for download here.
To our loyal KITCHEN customers, you can still take seasonal cooking classes with us if you are willing to travel! The Trustees hosts a robust offering of culinary education at our teaching kitchens at Appleton Farms in Ipswich, Powisett Farm in Dover and at The Farm Institute on Martha's Vineyard. To learn more about our Trustees agriculture program and the products we grow and raise at our six community farms, please visit thetrustees.org/shares.
For information about the Boston Public Market, visit bostonpublicmarket.org.