Savor fresh, locally grown food prepared by four of Boston’s most renowned chefs amidst the spectacular scenery of the Crane Estate in Ipswich. Each evening begins with a cocktail hour and hors d’oeuvres served fireside in The Tavern, followed by a three-course dinner with wine pairings in the main dining room of the Inn at Castle Hill. All proceeds benefit the ongoing conservation work of The Trustees of Reservations.

4 Thursdays
Prix Fixe menu with wine pairings and gratuity included, $135 per person per evening. Cocktails & Hors d’oeuvres, 6PM; Dinner, 7PM

September 18  |  Marco Suarez, Eastern Standard.

October 2 |  K.C. O’Hara, Gibbet Hill Farm.

November 6  |  James Hackney, L’Espalier.

December 4  |  Barbara Lynch, No. 9 Park