The Trustees Announce New Meat CSA Featuring Sustainably Raised Beef, Pork & Chicken Produced on Trustees Farms by Trustees Farmers

Contact Information

Kristi Perry
PR Director
617.542.7696 x2123

Boston, MA -- October 20, 2016—The Trustees today announced the launch of its first Meat Community Supported Agriculture (CSA) program featuring beef, pork, and chicken produced sustainably and humanely on Trustees farms by Trustees farmers. Meat CSA members pre-pay for a share of the meat that The Trustees produce each season and receive a set number of pounds of meat every other week, depending on the size of their share. All meat comes pre-frozen in a variety of cuts ranging from succulent steaks and delicious ground beef to tender pork chops and savory sausage. Beginning in mid-December 2016 and running through April 2017, Meat CSA members can pick up shares at one of three Trustees farms: Moose Hill Farm in Sharon, Powisset Farm in Dover, and Chestnut Hill Farm in Southborough.  

“We are so pleased to be able to offer this program to our members and farm visitors through our recently expanded livestock operation,” says Barbara Erickson, Trustees President and CEO. “Preserving agricultural lands and promoting a sustainable, local food system is a key focal point of our conservation mission. Our new Meat CSA provides yet another opportunity for people to visit our farms and learn more about the importance of knowing where their food comes from and how it was produced.”

The Trustees is the world’s first and Massachusetts’ largest conservation and preservation organization and one of the largest owners of farmland in the state. In its 125-year history, The Trustees has protected over 12,000 acres of farmland in Massachusetts, with over 2,000 acres of agricultural land and seven working farms currently in its portfolio of 116 scenic, cultural, and natural properties located around the state. 

Trustees’ sustainable farming practices go beyond production to ensure the preservation of landscapes and the ecology of our properties. Trustees’ cattle, pigs, and chickens are raised with care in a variety of open, natural settings at Moose Hill Farm in Sharon, Powisset Farm in Dover, and Weir River Farm in Hingham. 

“Our Trustees’ meat is sustainably raised, which is better for the health of our customers and our animals,” adds Cathy Wirth, Trustees Agriculture Program Director.  “We make our animals’ health and well-being a top priority and as a result of the dedicated care we provide, their quality of life is excellent and the meat they produce is extremely high quality and delicious.”

Beginning December 12, 2016 and running every other week through April 24, 2017, Meat CSA members will pick up a mix of beef, pork, and chicken on-farm for a total of 10 pick-ups for the season. Members receive a set number of pounds of meat each week, depending on the size of their share. Shares sizes and season prices include:

Large Share: 8 lbs. beef per pick-up, 4 lbs. pork per pick-up, 2 whole chickens per season ($1,375)

Medium Share: 6 lbs. beef per pick-up, 3 lbs. pork per pick-up, 2 whole chickens per season ($1,045)

Small Share: 5 lbs. beef per pick-up, 2 lbs. pork per pick-up, 2 whole chickens per season ($825)

Meat CSA members can choose the pick up location and day that is most convenient, however members are asked to chose one location for the season.

Chestnut Hill Farm, Southborough, Tuesdays (2-6PM)

Moose Hill Farm, Sharon, Wednesdays (2-6PM)

Powisset Farm, Dover, Thursdays (2-6PM)

On average, Meat CSA prices represent a cost of $11/pound for beef and pork and $5/pound for chicken, which is comparable to other locally raised meats in the area.  For those looking for a smaller amount of meat than shares provide, The Trustees encourages members to consider splitting shares with friends, family, or neighbors—a practice that has been popular with its vegetable CSA shareholders.  The CSA model is designed to encourage members to eat creatively and explore new cuts, flavors, and recipes.  Joining the Trustees Meat CSA supports local farms, sustainable food systems, and conservation.  

Trustees Meat CSA registrations are now on sale and accepted on a first come, first serve basis, with priority given to current Trustees vegetable CSA members.  A Trustees membership is required, as the opportunity to participate in Trustees CSAs is a benefit of Trustees membership.  For more information and to register, please visit or email


The Trustees preserves and cares for some of Massachusetts’ most treasured natural, scenic, and historic sites for public use and enjoyment. Founded in 1891 and celebrating our 125th Anniversary this year, we are the world’s first land preservation nonprofit and the Commonwealth’s largest conservation and preservation organization. We believe in protecting the irreplaceable for everyone, forever.  Our passion is to connect more people to outdoor recreation, culture, agriculture, and healthy, active living by using our 116 diverse properties, community spaces, and over 5,000 annual programs as a powerful and compelling platform.  Located within minutes of every resident and visited by 1.6 million people in 2015, our properties span more than 26,000 acres across the state – from working farms, landscaped and urban gardens, and community parks, to barrier beaches, forests, campgrounds, inns and historic sites, many of which are National Historic Landmarks. In addition to our properties, we are also an active leader in land conservation. We hold conservation restrictions on more than 20,000 acres and have worked with community partners to help protect another 25,000 acres across the state. In 2014 we became a founding partner of the Boston Public Market, the first all locally-sourced indoor market of its kind in the nation where we operate our Appleton Farms vendor booth and serve as the educational programming partner for the Market’s demonstration KITCHEN.  Funded by our nearly 125,000 members and supporters, we invite you to get out, get inspired, and find magic in the moment at a Trustees property near you: